Paradita Eatery is a fast-casual concept serving modern Peruvian street food from acclaimed Chef Carlos Altamirano.
The menu offers a selection of organic salads, classic Peruvian sandwiches, grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), a variety of rice bowls, an assortment of delectable sides and, for dessert, alfajores, the popular Latin-American artisanal cookies. The restaurant also caters to guests looking for a quick take-out option by offering curbside service, and a portion of its menu to-go in a convenient “grab & go” self-service case.
The ingredients at Paradita are fresh, high-quality and sourced from well-respected local farms or farmer’s markets.
Paradita’s beverage program features pisco, the traditional spirit of Peru. From classic pisco sours to Chilcanos made with seasonally rotating variations, the artisan craft cocktails are vibrant and refreshing. In addition, they offer traditional non-alcoholic Peruvian beverages such as Chicha Morada. The wine and beer programs consist of a carefully curated selection of Californian and South American wines and a host of bottled and draft beers on tap.