SFGate: Cambodian street-food restaurant Nyum Bai opens in Emeryville

For two years now, Nite Yun has been cooking Nyum Bai pop-up dinners around San Francisco and Oakland. She has traveled to Cambodia to do research and enrolled in La Cocina’s incubator program. Now she is embarking on her most ambitious pop-up yet: A stand in the Emeryville Public Market.

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