News

Diablo Dish – First Bite: Brisket to Die For

By Nicholas Boer Emeryville’s Pig in a Pickle does barbecue right. So tender is the brisket at the new Pig in a Pickle in Public Market Emeryville[…]

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Make your next party a culinary adventure at Public Market

This holiday season, plan your party at Public Market Emeryville. With 18 artisan eateries under one roof, many who cater to larger groups, Public Market[…]

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Christie Park is Waiting For You

After undergoing an extensive renovation, the park on the western side of Public Market is now open and has been transformed. Christie Park is the[…]

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Public Market Making News

With new purveyors recently opened and Shellmound road construction complete, Public Market Emeryville has popped up in the news frequently this spring. Click on the[…]

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SF Chronicle: Fernay McPherson and the movement that found success…

SF Chronicle By: Jonathan Kauffman Photo Credit: Liz Hafalia / The Chronicle Seven days a week, Fernay McPherson shuts down her Minnie Bell’s Soul Movement[…]

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Diablo Magazine – Poke Trend: Fish in the Raw

By: Nicolas Boer As a chef on Kauai, I would spend mornings filleting whole fish, including yellowfin tunas that outweighed me by 100 pounds. I[…]

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Ford GoBike Hub Makes Biking to Public Market Easy

We’re delighted that the Bay Area bike-sharing network, Ford GoBike, installed a hub on the south end of Public Market. We hope you’ll take advantage[…]

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Public Market Emeryville Signs Two New Purveyors and Announces Recent…

Public Market Emeryville is delighted to announce a recent flurry of activity. Minnie Bell’s Soul Movement recently opened, serving fried chicken, mac ‘n’ cheese, gumbo and[…]

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SF Chronicle: Minnie Bell’s brings Southern soul to Emeryville

Fernay McPherson’s Minni Bell’s Soul Movement, the roving pop-up and catering business specializing in Southern and soul food, opens today in a new, semi-permanent location inside the Emeryville Public[…]

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In Food News: Turmeric is Trending

Whether in a juice combo or adding kick to a curry dish, turmeric is making news beyond just culinary circles. The spice has been used[…]

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            [post_content] => Food + drinks + live music on December 20th from 6 - 8 PM.  We're featuring singer-songwriter James Funk in the Food Hall.
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