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Meet the Purveyors: Pig in a Pickle
Pig in a Pickle chef-owner Damon Stainbrook has an impressive background that includes stints at Lark Creek Inn, One Market and as sous chef under Thomas Keller.[…]
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Fall Flavors: Celebrate Autumn at Public Market
While fall officially begins in September, by November, autumn is in full stride – with lengthening afternoon shadows, shorter days, and chillier temperatures. By this[…]
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Food Hall Purveyors Top Best-of Lists
Congratulations to our talented purveyors! Lately, it seems like each week a new list comes out populated with Public Market names. Click on the links[…]
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Wrap It Up, I’ll Take It … To Go!
As you may know, Public Market is a welcoming spot to linger, socialize and enjoy a meal. It’s also a great place for food to[…]
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Get These Good Eats on Your Radar
Our latest purveyors NabiQ and Pig in a Pickle are both under construction and slated for a late summer opening. These two distinct barbecue concepts[…]
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Check out Mr. Dewie’s Music Video
This music video from Mr. Dewie’s Cashew Creamery & Frozen Desserts is hilarious! Watch it, then come ‘n’ get it at #PublicMarket! https://www.youtube.com/watch?v=RL-My2LP0ug
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Meet the Purveyors: Fish Face Poke Bar
Fish Face Poke Bar in Public Market is the brainchild of celebrated Sacramento chef/owner Billy Ngo. It is the third location of this wildly successful[…]
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Food to Warm the Body and Soul
The rain, the cooler temperatures, and the breezy weather have seemed to settle in for the winter season. One of the Bay Area’s favorite antidotes[…]
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Eating Vegan at Public Market Emeryville
As the holidays approach, you might be wondering how you can stick to more healthful foods during this time of year. It’s no longer so[…]
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The Periodic Table: Bridging Cultures Through Drink and Design
With the recent opening of The Periodic Table at Public Market comes one of the Food Hall’s most intricately designed interiors. If you haven’t yet[…]