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Meet up + Hang out for Happy Hour
Break Time. Family Time. Game Time. Social Time. With 17 artisan eateries under one roof, many offering Happy Hour specials, anytime is a great time[…]
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Baby Cafe Now Open, Serving Hong Kong Style Fare!
Baby Café, a Hong Kong style bistro, is now open at Public Market and is already attracting many customers. Serving a variety of Chinese-inspired comfort[…]
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Mama Lamees, Now Open at Public Market
The community spirit continues to grow at Public Market Emeryville as Mama Lamees brings authentic Middle Eastern food to our food hall. A graduate of[…]
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Meet HOT ITALIAN’s Gelato Master
If you made delicious gelato for a living, you might have a perpetual smile on your face. But it’s hard to imagine it could be[…]
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Super Duper Burgers – Now Open!
We are thrilled to announce some super news, Super Duper Burgers is now open at Public Market Emeryville. Super Duper serves burgers made from humanely raised beef, veggie burgers[…]
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Meet the Purveyors: Pig in a Pickle
Pig in a Pickle chef-owner Damon Stainbrook has an impressive background that includes stints at Lark Creek Inn, One Market and as sous chef under Thomas Keller.[…]
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Fall Flavors: Celebrate Autumn at Public Market
While fall officially begins in September, by November, autumn is in full stride – with lengthening afternoon shadows, shorter days, and chillier temperatures. By this[…]
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Food Hall Purveyors Top Best-of Lists
Congratulations to our talented purveyors! Lately, it seems like each week a new list comes out populated with Public Market names. Click on the links[…]
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Wrap It Up, I’ll Take It … To Go!
As you may know, Public Market is a welcoming spot to linger, socialize and enjoy a meal. It’s also a great place for food to[…]
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Get These Good Eats on Your Radar
Our latest purveyors NabiQ and Pig in a Pickle are both under construction and slated for a late summer opening. These two distinct barbecue concepts[…]