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A fun new purveyor is popping up at Public Market!
Meet Homage! They’ve made a splash in Martinez – known for the freshest ingredients in their crunchy, yet soft pizzas, healthful salads, and delicious grab[…]
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Coming Soon: Jayna Gyro by Tarla Mediterranean Grill
We are excited to share that Jayna Gyro by Tarla Mediterranean Grill is coming soon to the Public Market Food Hall! Jayna Gyro is a[…]
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Come Thru for Cocktails at Minnie Bell’s
Cocktails are now available at Minnie Bell’s Soul Movement. Now serving the Cutty Bang, Apple Thizz, Spiked Sweet Tea Strawberry and Prosecco Jello Shots. Plus,[…]
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Meet up + Hang out for Happy Hour
Break Time. Family Time. Game Time. Social Time. With 17 artisan eateries under one roof, many offering Happy Hour specials, anytime is a great time[…]
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Baby Cafe Now Open, Serving Hong Kong Style Fare!
Baby Café, a Hong Kong style bistro, is now open at Public Market and is already attracting many customers. Serving a variety of Chinese-inspired comfort[…]
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Mama Lamees, Now Open at Public Market
The community spirit continues to grow at Public Market Emeryville as Mama Lamees brings authentic Middle Eastern food to our food hall. A graduate of[…]
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Super Duper Burgers – Now Open!
We are thrilled to announce some super news, Super Duper Burgers is now open at Public Market Emeryville. Super Duper serves burgers made from humanely raised beef, veggie burgers[…]
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Meet the Purveyors: Pig in a Pickle
Pig in a Pickle chef-owner Damon Stainbrook has an impressive background that includes stints at Lark Creek Inn, One Market and as sous chef under Thomas Keller.[…]
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Fall Flavors: Celebrate Autumn at Public Market
While fall officially begins in September, by November, autumn is in full stride – with lengthening afternoon shadows, shorter days, and chillier temperatures. By this[…]
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Food Hall Purveyors Top Best-of Lists
Congratulations to our talented purveyors! Lately, it seems like each week a new list comes out populated with Public Market names. Click on the links[…]